Tom Kerridge, aka Thomas Kerridge (born on 27 July 1973) is an English chef. He is a famous chef who has appeared in many variety shows and has done TV roles since his childhood.
| Profile Summary | |
|---|---|
| Name | Thomas Kerridge |
| Birth Date | 27 July 1973 |
| Birth Place | United States of America |
| Zodiac Sign | Leo |
| Gender | Male |
| Age | 50 Years Old |
| Height | In Feet & Inches: 6ft 3in In Centimeter: 190cm In Meter: 1.9m |
| Weight | In Kilogram: 76kg In pounds: 167 lbs |
| Net Worth | $5 million |
| Profession | Chef |
| Martial Status | Married |
| Wife | Beth Cullen-Kerridge |
| Children | Acey |
| Nationality | American |
Who is Tom Kerridge?
Tom Kerridge is an English Michelin-starred chef. He has been one of the professionals in the United Kingdom. Not only that, but he has appeared in many small TV shows as a child actor.
You will be surprised to know that Tom Kerridge is a Manchester United supporter.
He even has a number 7 tattoo in honor of his favorite player, Byron Robson. Along with that, he is also a season ticket holder for Marlow F.C.
He runs three pubs and one restaurant. All three pubs have gained Michelin stars. Along with business, he is also an author in the recipe and lifestyle genres.
Tom Kerridge Age
Tom Kerridge is 50 years old, as of 2023. Tom Kerridge is considered the most respected and experienced chef in the industry. He loves to explore and experiment with his dishes.
He celebrates his birthday with his close friends and family members.
Tom Kerridge Education
Tom Kerridge graduated from Bainbridge Secondary School. He discovered his love and passion for cooking in his early teen years. He joined the youth theater for three weeks.
Later, he attended a catering college in Cheltenham to pursue his degree in cooking. The name of the institution has not yet been disclosed.
Tom Kerridge Height and Weight
Tom Kerridge is 6 feet, 3 inches taller. In terms of weight, he is 30 stone (190.5 kg). He was overweight and has reduced his weight in 5 years. He managed to lose 12 stone (76.2 kg).
He achieved his transitional weight loss through a combination of swimming, cutting down on carbs, ditching alcohol, and using the type of diet that boosts an individual’s levels of the so-called ‘happy hormone’.
Tom Kerridge Career
Tom Kerridge, a renowned chef, began his professional culinary journey as a commis chef at Calcot Manor in Tetbury in 1991.
Over the years, he worked at various restaurants, including notable stints at the Capital Hotel and Rhodes in the Square.
Not only that, in 2005, he opened his gastropub, The Hand & Flowers, which earned two Michelin stars, making it the first pub to achieve such recognition.
Kerridge is known for his unique take on a pig roast and has appeared on TV shows like The Great British Menu and Saturday Kitchen.
Beyond his culinary achievements, Kerridge ventured into television hosting with shows like “Tom Kerridge’s Proper Pub Food” and “Spring Kitchen with Tom Kerridge.”
He won awards such as AA Chefs’ Chef of the Year and GQ’s Chef of the Year. In 2017, he launched the Pub in the Park festival. His restaurant, The Coach, received a Michelin star in 2017.
Kerridge expanded his business and ventures, launching a catering business, LUSH by The Hand and Flowers, and opening Kerridge’s Bar & Grill in London.
He also presented shows like “Tom Kerridge’s Fresh Start” and “Tom Kerridge’s American Feast.”
In 2020, Kerridge introduced a TV series called “Lose Weight and Get Fit with Tom Kerridge.”
He collaborated with British Airways to create short-haul economy food for the Speedbird Café menu. Kerridge joined the judging panel for the Great British Menu in 2021.
Despite his successes, his restaurant, ‘The Bull & Bear’ closed on December 31, 2022.
Throughout his career, Kerridge has showcased his culinary expertise, received numerous accolades, and diversified his influence across the food and television industries.
Tom Kerridge Social Media
Tom Kerridge is a popular chef and has fans and followers who are always curious to know more about him, his life beyond being a chef, and his personal life.
Tom Kerridge has over 680,000 followers on Instagram. His feed is filled with pictures of his family, extravagant dishes, and all that. He also promotes his restaurants and pubs.
On Twitter, he has over 303k followers. He has mentioned his pubs and restaurants page in his bio and often interacts with his fans and followers.
Tom Kerridge Wife
Tom Kerridge is married to Beth Cullen-Kerridge. She is a professional sculptor.
In 1994, she became the first artist to be presented with a commission for the Napoleon Garden Sculpture exhibition in Holland Park.
The couple is blessed with one child, named Acey, who was born in 2015.
Tom Kerridge Net Worth
Tom Kerridge has a net worth of $5 million. A major part of his net worth comes from his participation in a variety of television shows, including BBC One’s Miss Marple.
In 2203, he worked as a sous chef at Monsieur Max in London, which contributed a large amount of money to his net worth.
Facts about Tom Kerridge
- Tom Kerridge began his professional culinary journey in 1991 as a commis chef at Calcot Manor in Tetbury.
- He worked under renowned chef Philip Britten at the Capital Hotel in Knightsbridge and later served as sous chef under Gary Rhodes at Rhodes in the Square in 1999.
- In 2005, Kerridge opened The Hand & Flowers, a gastropub that achieved the remarkable feat of earning two Michelin stars, making it the first pub ever to hold such recognition.
- Kerridge is known for his unique take on a pig roast, involving cooking pork belly in a bain-marie, wrapping it in skin, and roasting it. The dish is accompanied by a stuffed pig’s trotter.
- He has been a part of various television shows, including The Great British Menu, where he supplied main courses to the final banquet, and he later became a judge on the show.
- Kerridge has hosted his own BBC Two food programs, including “Tom Kerridge’s Proper Pub Food” and “Tom Kerridge’s Fresh Start.”
- In 2013, he won the AA Chefs’ Chef of the Year Award and was named GQ’s Chef of the Year in 2014.
- In 2017, Kerridge launched Pub in the Park, a food and music festival held in different locations across the UK.
Final Words
Holder of three Michelin stars, Kerridge has seen success not just in his multiple restaurants but also in writing several cookbooks, as well as hosting various popular cookery shows.
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